Tuesday, April 28, 2009
Sunday, April 26, 2009
We had our ultrasound on Friday and found out we are having a girl. We are so excited and happy and it is so fun thinking about our baby knowing that she's a she - like Andrew said, it makes it more real.Already assuming the role of concerned parent, during the ultrasound I asked the technician, "If there's an error in determining the gender, isn't it usually that they tell you it's a girl and it turns out to be a boy?" She straightened up in her chair, got a little huffy and said, "In this office, we don't make errors!" Then she told us that she was so positive our baby is a girl that she'd come repaint our nursery if she comes out a boy! Well then, girl it is until final confirmation on September 27th! We'll keep you posted.
Anyway, we are so happy and excited and now we can start talking names...From our track record of making decisions, however, this could be a long and painful process! Wish us luck.
It's a little blurry, but Dad wanted to see the ultrasound picture of our little girl so here it is. That's her pretty face in profile with her cute little nose and lips and pot belly (just like mommy's!). She's a cutie.
Not the greatest picture, but you get the idea.
Thursday, April 09, 2009

- “Awesome performance. I definitely hired the best pitching coach in the country.”
- “His work ethic is unparalleled, and the kids love him.”
- “He’s just an absolute genius”
It was a fun article to read and if you want to read the whole thing go to: http://www.registerguard.com/csp/cms/sites/web/news/sevendays/11095343-35/story.csp.

Tuesday, March 24, 2009
I got to hear the baby's heartbeat today and it was so neat! The doctor and I were able to hear the heartbeat immediately as she put the heart monitor to my stomach - a fast whoosh, whoosh, whoosh, whoosh like a washing machine on agitate. It was so exciting and it made it seem so real. The little heart was beating 150 beats per minute. Apparently the baby didn't think the poking and prodding was as cool as I did because he/she promptly made me throw up in the parking lot on my way out of the appointment. I tried to make it to a bush but ended up throwing up right behind my own car. Gross.
Unfortunately Andrew couldn't be there for this appointment, but he'll be there next month when we find out the if we're having a boy or a girl. Any guesses? Vote at the top left :)
Sunday, March 01, 2009
Anyway, we are so excited and are so grateful for all of our family and friends who are sharing this journey with us. I am so grateful to be married to my best-friend and we are excited for this new little life that will be joining us.
Sunday, February 01, 2009

So we've been renting the same house since May, and since May we've been having the same problem. Namely, one of the windows in our bedroom has shutters that only go up halfway and every night when we try to go to bed, our neighbor's light shines in through our window. As Andrew says, "It's like trying to sleep with a strobe light on!" Our neighbors are 100 years old but apparently they have a much later bedtime than ours. So now that I have a sewing machine (graciously given to me for Christmas by my angel mother and hardworking father), I finally decided to do something about it.
So I found a pillow case in our cupboard that had lace on one side. I carefully picked out the stitching on all sides and was left with a great sheet of cloth perfect for a curtain. I bought a tension rod and sewed a loop in the top for the rod and then hemmed in the sides and Vioala! Easiest curtain pattern I've ever heard of! Andrew said he really likes the wavy seam lines. Sorry Mom, some things never change :)
Sunday, December 21, 2008

Actually he really does like it because it means he's going on a w-a-l-k and that is what he lives for. Plus, being such a skinny little guy he shivers when we go outside, so it makes me feel better knowing he's bundled up. He may be a spaz, but he sure is cute :)
Tuesday, December 09, 2008
I can't believe what a beautiful Fall we've had this year. We had so much sun and gorgeous weather...I was starting to get spoiled...and then the rain and snow hit last week!
Two weeks ago Andrew and I went to the coast and enjoyed an amazing weekend away. Our hotel room balcony opened up to the ocean and we could see it from our bed. It was amazing to fall asleep and wake up such breathtaking views and to the sound of the waves crashing.
We took Cash with us and he was so happy and we had so much fun with him. There was no one else on the beach or on our hikes, so we got to let him off leash and watch him sprint, sniff and enjoy his freedom to his little doggy-heart's content. We don't get to let him off leash very often because he tries to bite everything that moves, but out here we were totally alone and he was in doggy heaven. It was really fun.



I think my favorite dish was the fruited, whole wheat stuffing we made. It had walnuts and dried fruit in it and it was delicious and 'sneakily' healthy (i.e. it tasted good to everyone not just the crazy 'almost' nutritionist). Here's the recipe in case anyone wants it.
Fruited Whole-Wheat Bread Stuffing
1/2 cup dried cherries
1/2 cup raisins, dark or golden
1/2 cup pitted sliced prunes (plums)
1/2 cup dried sliced apricots
3 cups boiling water
1 Tbs olive oil
1 large sweet onion, diced
3 celery stalks, chopped
2 tsp. dried ground sage
1 lb day-old whole-wheat bread, crusts removed and cubed
3 cups boiling low-fat, reduced sodium chicken broth
2 eggs, beaten
1/2 cup toasted walnuts
Salt and pepper to taste
1. Preheat oven to 375.
2. In a large bowl, combine the cherries, raisins, prunes, and apricots. Add the boiling water and set aside for 15 minutes. Drain and set aside.
3. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and celery and saute for 8-9 minutes until onions are translucent and celery is soft. Add in the sage and saute for 1 minute. Add the onions and celery to a large bowl.
4. Add the bread to the bowl and mix. Pour over the broth, and add the eggs and mix well. Add in the walnuts and season with salt and pepper.
5. Pour the stuffing into a large 9-by-13 inch casserole dish and bake, covered, for 40 minutes. Uncover and bake for 15 minutes more until top is browned.
Saturday, November 01, 2008
Last weekend I got to go crabbing with my in-laws and it was so much fun! Sad for all of us Andrew was out of town recruiting for the weekend so he did not get to come. We will just have to go again when he gets a day off...do those actually exist in the Pac-10?
We took a little boat off the Oregon coast and it was one of those beautiful, sunny days when I think, "Why would anyone live anywhere else in the whole world?" And then it starts raining :)
I had never been crabbing before, but Edy and Gordon are pros so I was in good hands.
The first thing we did was bait the cages with a big chunk of raw chicken - yuck. Ok, ok, so if you want to get super technical, when I say "we," I actually mean Edy and Gordon - they were kind enough to do all the gross baiting for me since it was my first time!

Then we'd throw the cages overboard and come back in 20-30 minutes to get them and they'd be filled with crabs!
Then we'd measure them and make sure they were big enough to keep
After we caught as many as our buckets could handle, we came back to shore and they cooked them for us right there on the beach. We caught 29 crabs!
Then we had to clean their guts out!
Oh, did I say we again? Well, I actually mean Edy and Gordon cleaned their guts out while I rinsed them with a hose at the end!
And then, after it was all over, I remembered this was the perfect time to tell my favorite joke!
Q: Why is the ocean so grumpy?
A: You would be too if you had crabs all over your bottom!
Ha, ha, ha. Don't pretend you're not laughing right now!
A few things I learned from crabs and crabbing:
1. There is no such thing as a free lunch.
2. If it seems too good to be true, it probably is!
3. Crabbing is not the most efficient way of getting food (otherwise you'd just eat the chicken...), but it's a ton of fun!
4. I love my in-laws!
I am so grateful to live close to Andrew's parents. I am so thankful for their selfless, genuine, love and for all that they do for us. They are amazing and I love having in-laws!
Sunday, September 28, 2008
Andrew was recognized on the front page of the Eugene Register-Guard Sports Section because his recruiting class was ranked second-best in the nation. He has worked so hard and done such a great job and it was fun to see the article in the paper. Go Ducks!

Sunday, September 14, 2008

One of the fun things we did over the weekend was to eat at some of the delicious, interesting and unique culinary delights we have here in Eugene. We went to the Farmer’s Market and enjoyed a fresh, local and delicious feast of berries, goat cheese, bread, green chilies and corn . We went out to eat at some of our favorite restaurants like the Laughing Planet Cafe (Cuban Bowl: black beans, brown rice, sweet potatoes, and plantains), The Pizza Research Institute (potato and pear pizza and the daring "Chef's special") and of course Prince Pucklers...on more than one occasion (the best ice cream in the world).
This is Andrew eating a piece of the "Chef's Special" at The Pizza Research Institute. It had slices of corn on the cob, broccoli, curry cauliflower, mushrooms, zucchini strips and so much more. It is always different (pretty much whatever they have on hand in the restaurant) and it was delicious. The potato, pear, pesto pizza was also a hit. I know it sounds weird, but come visit and you'll love it. I promise.
Flying
I think every one's favorite part of the weekend was when Dad flew us to the coast in his fancy, schmancy new plane, Kilo Hotel (I liked his old plane, Golf Alfalfa too, but Kilo Hotel has cruise control and flies fast as the wind). We flew over the ocean and enjoyed the amazing views from our first class flight. We toured a beautiful lighthouse on the beach and then went to an ice cream parlor in town and got ice cream for the first time that day. Apparently deliciously gooey, double scoop ice cream sundaes are standard fare after every meal when my husband and my dad get together (much to the dismay and distress of their almost Registered Dietitian wife/daughter, I might add).
Andrew and Michelle at the Heceta Head Lighthouse beach
Football
Dad smiling as 60,000 fans cheer for him. He's a pretty big deal.
Even though this was all fun and games for the rest of us, Andrew was working hard the whole time. Andrew is such a hard worker and is so good at everything he does. He did such a good job this weekend that all of the recruits committed for next year.
Go Ducks!

Monday, May 05, 2008
Andrew had some recruiting in Washington this weekend, and luckily I got to come with him. After watching lots of baseball...we got a chance to break away and have a perfect afternoon together. We walked around the impressive Point Defiance Park peninsula (700 acres of gardens, forests, walking paths and picnic areas jutting out into Pudget Sound) and sat on a wobbly pier that bounced and rolled with the waves. It was sunny, exciting and peaceful.
To end the perfect afternoon, they had warm chocolate chip cookies waiting for us when we got back to the hotel. Does it get any better?





